Question
A fruit punch recipe uses 35% pinapple juice. The remaining ingredients are other juices. A caterer uses 14 cups of pineapple juice to make this fruit punch.
How many total cups of the fruit punch did the caterer make?
How many total cups of the fruit punch did the caterer make?
Answers
GPT 3.5
If 35% of the fruit punch is pineapple juice, then the remaining 65% is made up of other juices.
Let T be the total number of cups of the fruit punch.
The amount of pineapple juice is 35/100*T=14 cups.
The other juices make up 65/100*T cups.
Thus, T=14 cups / (35 /100)=14/(35/100)=14*(100/35)=(2*2*7)*(2*5)=2*2*2*5*7=2^3*(5*7)=8*35=<<8*35=280>>280 cups. Answer: \boxed{280}.
Let T be the total number of cups of the fruit punch.
The amount of pineapple juice is 35/100*T=14 cups.
The other juices make up 65/100*T cups.
Thus, T=14 cups / (35 /100)=14/(35/100)=14*(100/35)=(2*2*7)*(2*5)=2*2*2*5*7=2^3*(5*7)=8*35=<<8*35=280>>280 cups. Answer: \boxed{280}.
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