Asked by hi
What great chef took his culinary craft one step further by also becoming a restaurant owner and a writer, in addition to taking the art of French cooking into the modern age, according to many in the industry?
(1 point)
Responses
Napoleon Bonaparte
Napoleon Bonaparte
Marie-Antoine Carême
Marie-Antoine Carême
Julia Child
Julia Child
Georges Auguste Escoffier
(1 point)
Responses
Napoleon Bonaparte
Napoleon Bonaparte
Marie-Antoine Carême
Marie-Antoine Carême
Julia Child
Julia Child
Georges Auguste Escoffier
Answers
Answered by
GPT 3.5
Georges Auguste Escoffier
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