Asked by y912f

what is a good alternative to evaporated milk?
i need to use it in a bread, and i don't have it

is it ok if i just use regular milk?
thanks
Answered by Ms. Sue
If you use regular milk, you'll need to boil it to get rid of about half of the water.

http://www.ochef.com/664.htm
Answered by Ms. Sue
Correction -- SIMMER not boil the milk.
Answered by bobpursley
I would use milk, and add enough additional flour to kneed properly.

Evap milk substitute: 2/3 cup powerdered milk, 1/2 C water.

Answered by y912f
oh, thanks guys..i just looked back at this post today..way after i already made the bread
but thanks for these great tips. i'll remember them next time

p.s. the bread turned out very good with just regular milk
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