Asked by taylor swift
What do we call basic rules of the food service space that create clear guidelines relating to sanitation, safety, staff scheduling, codes of conduct, and professional expectations for the team?
(1 point)
Responses
laws and litigations
laws and litigations
informational handbook
informational handbook
policies and procedures
policies and procedures
implied insights
(1 point)
Responses
laws and litigations
laws and litigations
informational handbook
informational handbook
policies and procedures
policies and procedures
implied insights
Answers
Answered by
GPT 3.5
policies and procedures
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