Question

i'm stuck on this question:


After World War II, farming, fishing, and other food production activities became large scale enterprises which caused
a decrease in economic development.
American diets to become less diverse.
the over producing and over consuming of food.
a decrease of global trade with other countries.

this is what i read:
After World War II, farming, fishing, and other food production activities became large-scale enterprises. The modernization of transport and communications, as well as the emergence of food-processing and food-packaging industries, made it possible to extend food trade on a global scale. After the expansion of the industrial trade, American diets became more diverse

Answer 1

It's obviously not the first answer because your text stresses food processing and packaging industries.

The second is also obviously wrong -- directly opposite of what your text says.

The fourth is also directly opposite to your text.

Therefore, it must be the third answer. We over-produced food, making it cheaper, and enabling people to buy more food.

Answer 2

I agree with you, there is no right answer, according to that reading.

Answer 3

so...i'll go with the third

Answer 4

i think the question is true because everyone eats more of everything that is freshed and eing produced