The ratio of the cost of groceries to the cost of vegetables can be calculated by dividing the cost of groceries by the cost of vegetables.
So, the ratio is $\frac{4.80}{1.20} = \frac{48}{12} = \boxed{4}$.
i spent $4.80 groceries and $1.20 on vegetable. What is the ratio of cost of groceries to cost of vegetable
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