The whole to part ratio for choices of vegetables and carrots at the barbecue can be calculated as follows:
Total number of parts = Total number of carrots + Total number of celery sticks = 20 + 15 = 35
Whole to part ratio = Total number of choices of vegetables / Total number of carrots
= (20 + 15) / 20
= 35 / 20
= 7/4
or
= 1.75
at a barbecue there are 20 carrots and 15 celery sticks. ,what is the whole to part ratio for choices of vegetables and carrots
1 answer