Question

Can yeast be utilized by various energy sources for fermentation

Answer 1

Yes, yeast can utilize various energy sources for fermentation. Yeast is capable of fermenting sugars, such as glucose and fructose, which can be derived from sources like fruits, honey, and corn. Additionally, yeast can also ferment other carbohydrates like maltose and sucrose, which are found in grains and table sugar, respectively. Apart from sugars, yeast can also ferment other energy sources such as starches and complex carbohydrates. This versatility in utilizing different energy sources for fermentation makes yeast a widely used microorganism in industries like brewing, wine making, and baking.