To find the cost per pound, divide the total cost by the number of pounds:
$5.60/4 pounds = $1.40/pound
The cost per pound of the sweet potatoes is $1.40.
$5.60/4 pounds = $1.40/pound
The cost per pound of the sweet potatoes is $1.40.
Given that Sandra bought 4 pounds of sweet potatoes for $5.60, the cost per pound is calculated as:
$5.60 รท 4 pounds = $1.40
Therefore, the cost per pound of the sweet potatoes is $1.40.
The formula to calculate the cost per pound is:
Cost per pound = Total cost / Weight
Plugging in the given values:
Cost per pound = $5.60 / 4 pounds
To perform this calculation, divide $5.60 by 4:
Cost per pound = $1.40
Therefore, the cost per pound of the sweet potatoes is $1.40.
Let's say the bakery uses "x" ounces of icing for every "y" of a cake.
The unit rate in ounces of icing per cake is calculated as follows:
x ounces / y cake = x/y ounces/cake
Therefore, the unit rate in ounces of icing per cake is x/y ounces/cake.
If the bakery uses 8 ounces of icing for every 2/3 of a cake, we can calculate the unit rate in ounces of icing per cake.
The unit rate in ounces of icing per cake is:
8 ounces / (2/3) of a cake
To divide by a fraction, we multiply by its reciprocal:
8 ounces * (3/2) cakes
Multiplying 8 ounces by 3/2 gives us:
24/2 = 12 ounces
Therefore, the unit rate in ounces of icing per cake is 12 ounces.
10 3/5 can be written as 53/5.
Now we can multiply:
(53/5) * (1/4) = (53 * 1) / (5 * 4) = 53/20
Therefore, 10 3/5 times 1/4 is equal to 53/20.
53/20 cannot be reduced any further, so the simplified form of 53/20 is still 53/20.