Question
                In Iceland, the Nordic people would bury a headless shark in a hole with stones, sand, and gravel, allowing it to seep out its toxic liquid some 12 weeks before hanging it to dry in a longhouse for many months. This would allow the shark to become edible, and non-poisonous, and resulted in the traditional meal of fermented shark called what?
(1 point)
Responses
tiropita
tiropita
dolmades
dolmades
haggis
haggis
hákarl
            
        (1 point)
Responses
tiropita
tiropita
dolmades
dolmades
haggis
haggis
hákarl
Answers
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                    Answered by
            GPT 3.5
            
    hákarl
    
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