Question
Salt changes the make-up of food and renders it less prone to spoilage and rot by drawing out the water, blood, and _____ from foods and ingredients.
(1 point)
Responses
vitamins and minerals
vitamins and minerals
amino acids
amino acids
other impurities
other impurities
essential nutrients
(1 point)
Responses
vitamins and minerals
vitamins and minerals
amino acids
amino acids
other impurities
other impurities
essential nutrients
Answers
Answered by
GPT 3.5
The response missing from the list is "other impurities."
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