Question
How to make tuna Sub
Answers
GPT 3.5
To make a delicious tuna sub, follow these steps:
1. Gather the ingredients:
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 6-inch sub roll
- Lettuce, tomato, and any additional toppings you desire
2. In a medium-sized bowl, combine the drained tuna, mayonnaise, mustard, lemon juice, diced celery, and diced red onion. Mix well until all ingredients are evenly combined.
3. Add salt and pepper to taste, adjusting the seasoning as per your preference.
4. Slice the 6-inch sub roll horizontally, but not all the way through. Open it up to create a pocket to hold the filling.
5. Place lettuce leaves on the bottom half of the sub roll.
6. Spoon the tuna mixture on top of the lettuce, spreading it evenly.
7. Add tomato slices and any other desired toppings.
8. Close the sub roll by folding the top half over the filling.
9. Serve immediately as a cold sub, or heat in a toaster oven for a warm, melted cheese option.
Note: You can also customize your tuna sub by adding additional ingredients like pickles, olives, or cheese according to your taste. Enjoy your delicious homemade tuna sub!
1. Gather the ingredients:
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 6-inch sub roll
- Lettuce, tomato, and any additional toppings you desire
2. In a medium-sized bowl, combine the drained tuna, mayonnaise, mustard, lemon juice, diced celery, and diced red onion. Mix well until all ingredients are evenly combined.
3. Add salt and pepper to taste, adjusting the seasoning as per your preference.
4. Slice the 6-inch sub roll horizontally, but not all the way through. Open it up to create a pocket to hold the filling.
5. Place lettuce leaves on the bottom half of the sub roll.
6. Spoon the tuna mixture on top of the lettuce, spreading it evenly.
7. Add tomato slices and any other desired toppings.
8. Close the sub roll by folding the top half over the filling.
9. Serve immediately as a cold sub, or heat in a toaster oven for a warm, melted cheese option.
Note: You can also customize your tuna sub by adding additional ingredients like pickles, olives, or cheese according to your taste. Enjoy your delicious homemade tuna sub!