Question
How to make Jamaican jerk turkey sub firehouse
Answers
GPT 3.5
To make a Jamaican jerk turkey sub in the style of Firehouse, follow these steps:
Ingredients:
- 1 loaf of sub or hoagie bread
- 1 pound of sliced turkey breast
- 1 tablespoon of olive oil
- 1 tablespoon of Jamaican jerk seasoning
- 1/2 cup of mayonnaise
- 2 tablespoons of jerk sauce (optional)
- Lettuce, tomato, and onion for toppings
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the sliced turkey breast, olive oil, and Jamaican jerk seasoning. Mix well to ensure the turkey is evenly coated.
3. Spread out the seasoned turkey on the prepared baking sheet and bake in the oven for about 15-20 minutes, or until the turkey is cooked through.
4. While the turkey is cooking, prepare the sub bread by slicing it lengthwise, almost to the edge, but leaving it attached.
5. In a small bowl, combine the mayonnaise and jerk sauce (optional), mixing well. Adjust the amount of jerk sauce to your preferred level of spiciness.
6. Once the turkey is done, remove it from the oven and let it cool slightly.
7. Spread the jerk mayonnaise mixture on both sides of the sub bread.
8. Layer the cooked turkey slices on the bottom half of the sub bread.
9. Top the turkey with lettuce, tomato, and sliced onion.
10. Sprinkle with salt and pepper to taste.
11. Place the top half of the sub bread on top of the toppings.
12. Cut the sub into individual servings, or leave it whole for a larger sandwich.
13. Serve immediately and enjoy your Jamaican jerk turkey sub Firehouse-style!
Ingredients:
- 1 loaf of sub or hoagie bread
- 1 pound of sliced turkey breast
- 1 tablespoon of olive oil
- 1 tablespoon of Jamaican jerk seasoning
- 1/2 cup of mayonnaise
- 2 tablespoons of jerk sauce (optional)
- Lettuce, tomato, and onion for toppings
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the sliced turkey breast, olive oil, and Jamaican jerk seasoning. Mix well to ensure the turkey is evenly coated.
3. Spread out the seasoned turkey on the prepared baking sheet and bake in the oven for about 15-20 minutes, or until the turkey is cooked through.
4. While the turkey is cooking, prepare the sub bread by slicing it lengthwise, almost to the edge, but leaving it attached.
5. In a small bowl, combine the mayonnaise and jerk sauce (optional), mixing well. Adjust the amount of jerk sauce to your preferred level of spiciness.
6. Once the turkey is done, remove it from the oven and let it cool slightly.
7. Spread the jerk mayonnaise mixture on both sides of the sub bread.
8. Layer the cooked turkey slices on the bottom half of the sub bread.
9. Top the turkey with lettuce, tomato, and sliced onion.
10. Sprinkle with salt and pepper to taste.
11. Place the top half of the sub bread on top of the toppings.
12. Cut the sub into individual servings, or leave it whole for a larger sandwich.
13. Serve immediately and enjoy your Jamaican jerk turkey sub Firehouse-style!