How to make Italian sub from firehouse

Answer 1

To make an Italian sub inspired by Firehouse, follow these steps:

Ingredients:
- Italian sub roll or baguette
- Genoa salami
- Ham
- Pepperoni
- Provolone cheese
- Lettuce
- Tomato
- Onion
- Banana peppers
- Oil and vinegar dressing
- Italian seasoning
- Salt and pepper

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the Italian sub roll or baguette lengthwise, but not all the way through, creating a "hinge" for your sandwich.
3. Layer the Genoa salami, ham, and pepperoni on the bottom half of the roll, making sure to cover the entire surface.
4. Place the Provolone cheese slices on top of the meat, evenly distributing them.
5. Close the sandwich by gently pressing the top half of the roll onto the filling.
6. Wrap the sandwich tightly in aluminum foil.
7. Place the foil-wrapped sandwich in the preheated oven for about 10 minutes, or until the cheese has melted and the bread is slightly crispy.
8. While the sandwich is heating, prepare the vegetables. Thinly slice the lettuce, tomato, and onion to desired thickness.
9. Take the sandwich out of the oven and carefully unwrap it.
10. Layer the lettuce, tomato, and onion on top of the warmed meat and cheese.
11. Finally, add the banana peppers for an extra kick of flavor.
12. Drizzle oil and vinegar dressing over the vegetables and sprinkle with Italian seasoning, salt, and pepper to taste.
13. Close the sandwich by gently pressing the top half of the roll onto the vegetables.
14. Slice the Italian sub into individual portions, and it is ready to be enjoyed!