How to make double goat cheese burger

Answer 1

To make a delicious double goat cheese burger, follow the steps below:

Ingredients:
- Ground beef (about 1 pound)
- Hamburger buns (2)
- Fresh goat cheese (4 ounces)
- Salt (to taste)
- Black pepper (to taste)
- Worcestershire sauce (1 tablespoon)
- Garlic powder (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Lettuce, tomato, and other desired toppings

Instructions:
1. In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasoning.
2. Divide the mixed ground beef into four equal portions and shape each portion into a patty.
3. Preheat a grill or stovetop pan over medium heat. Brush the grill or pan with olive oil to prevent sticking.
4. Place the beef patties onto the grill or pan and cook for about 4-5 minutes on each side, or until the desired level of doneness is achieved.
5. While the patties are cooking, cut the hamburger buns in half and toast them on the grill or in a toaster.
6. Once the beef patties are cooked, remove them from the heat and let them rest for a few minutes.
7. Spread a generous amount of fresh goat cheese on the bottom half of each toasted bun.
8. Place a beef patty on top of the goat cheese on each bun.
9. Layer your desired toppings, such as lettuce and tomato, on top of the beef patty.
10. Spread another layer of fresh goat cheese on the top half of each bun and place it on top of the toppings.
11. Serve the double goat cheese burgers with your favorite side dishes, such as fries or a salad.

Enjoy your tasty homemade double goat cheese burgers!