To make a homemade version of The Culver's Deluxe Burger, follow these steps:
Ingredients:
- 1 pound ground beef (80% lean)
- 4 hamburger buns
- 4 slices of American cheese
- 4 lettuce leaves
- 4 tomato slices
- 8 pickle slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Divide the ground beef into four equal portions and shape each portion into a patty. Season both sides of each patty with salt and pepper.
3. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired level of doneness is reached.
4. While the burgers are cooking, lightly toast the hamburger buns.
5. Once the burgers are cooked, place a slice of American cheese on top of each patty and allow it to slightly melt.
6. Spread mayonnaise on the bottom half of each bun and ketchup on the top half.
7. Place a lettuce leaf on the bottom bun, followed by a tomato slice.
8. Place a cooked patty with melted cheese on top of the tomato, followed by 2 pickle slices.
9. Close the burger with the top bun, pressing gently to hold everything together.
10. Serve the Culver's Deluxe Burger immediately and enjoy!
Note: You can customize the toppings according to your preference. You may add onions, bacon, or any other ingredients you like.
How to make The Culver’s deluxe Burger?
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