To break even, the Spanish Club needs to earn the same amount of money as they spend on making the quiches.
The cost of making one quiche is the sum of the fixed cost ($30) and the variable cost per quiche ($0.50).
Total cost per quiche = $30 + $0.50 = $30.50
To find out how many quiches they need to sell to break even, we divide the total cost by the selling price per quiche:
Number of quiches to sell = Total cost / Selling price per quiche
Number of quiches to sell = $30.50 / $2 = 15.25
Since they can't sell a partial quiche, they will need to round up to the nearest whole number.
Therefore, the Spanish Club will need to sell 16 quiches in order to break even.