Yeast were exposed to various sugars in culture without oxygen. According to the data, in the culture with which sugar would the most ATP be measured?
Responses
A maltose, because it is a disaccharide and has more high energy bondsmaltose, because it is a disaccharide and has more high energy bonds
B glucose, because it is a monosaccharide and is easily metabolized by yeastsglucose, because it is a monosaccharide and is easily metabolized by yeasts
C lactose, because yeasts have this sugar readily available in their growth medialactose, because yeasts have this sugar readily available in their growth media
D sucrose, because it is a disaccharide and is the most plentiful sugar for yeasts
1 answer
B. glucose, because it is a monosaccharide and is easily metabolized by yeasts.
1 answer