The idea of placing meat on a bun, however, came from the United Staes.
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The idea of placing meat on a bun originated in the United States, specifically in the late 19th century. This innovation is credited to German immigrants who brought their tradition of serving sausages on a bun to America. Over time, this concept evolved and expanded to include different types of meat, such as hamburgers and hot dogs, becoming a staple in American cuisine. Today, the concept of placing meat on a bun has spread globally, with various countries putting their own spin on this popular food item.