Church's Chicken is known for its crispy and flavorful fried chicken. Here's a recipe to make Church's Chicken at home:
Ingredients:
- 8-10 pieces of chicken (mix of drumsticks, thighs, and wings)
- Vegetable oil for frying
Marinade:
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Breading:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for added heat)
Instructions:
1. In a large bowl, combine all the marinade ingredients and mix well.
2. Add the chicken pieces to the marinade, coating them thoroughly. Cover the bowl and refrigerate for at least 2 hours (for best results, marinate overnight).
3. In a separate shallow dish, combine all the breading ingredients and mix well.
4. Heat vegetable oil in a deep fryer or large skillet to a temperature of 350°F (175°C).
5. Take a piece of marinated chicken, allowing excess marinade to drip off, and coat it with the breading mixture. Press the breading onto the chicken to ensure it adheres well.
6. Carefully place the breaded chicken in the hot oil, making sure not to overcrowd the pan. Cook the chicken in batches if needed.
7. Fry the chicken for about 12-15 minutes, turning occasionally, until it is golden brown and the internal temperature reaches 165°F (75°C).
8. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
9. Repeat steps 5-8 for the remaining pieces of chicken.
10. Serve and enjoy!
Note: Church's Chicken is also known for their sides. You can pair your homemade Church's Chicken with mashed potatoes, coleslaw, biscuits, and gravy for an authentic experience.
How to make church’s chicken?
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