Question

briefly explain in a very short essay form based on:
1. introduction to food microbiology
2. microscopy and types of microscopes
3. isolation, enumeration and identification of microorganisms
4.classification and nomenclature of microorganisms
5. sources of microorganisms and classification of microorganisms according to the physical parameters
6. reproduction and growth cycle of microorganisms
7. microbial growth media and microbial kinetics
8. beneficial microorganisms and probiotics
9. principle of food fermentation
10. application of beneficial microorganisms in food production
11. food spoilage microorganisms and their prevention measures ( principle of food preservation)
12. food borne pathogens, their food sources and health effects

Answer 1

briefly summarize and recommend in a very short essay form based on:
1. introduction to food microbiology
2. microscopy and types of microscopes
3. isolation, enumeration and identification of microorganisms
4.classification and nomenclature of microorganisms
5. sources of microorganisms and classification of microorganisms according to the physical parameters
6. reproduction and growth cycle of microorganisms
7. microbial growth media and microbial kinetics
8. beneficial microorganisms and probiotics
9. principle of food fermentation
10. application of beneficial microorganisms in food production
11. food spoilage microorganisms and their prevention measures ( principle of food preservation)
12. food borne pathogens, their food sources and health effects