Cowpea is a
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Cowpea is a type of legume or pulse crop. It is commonly known as black-eyed pea, southern pea, or field pea. It is a warm-season annual plant that is grown for its edible beans. Cowpea is widely cultivated in many countries, particularly in Africa, Asia, and the Americas, and is an important food source for human consumption as well as animal feed. It is rich in protein, fiber, and various nutrients, making it a valuable crop for nutrition and food security.