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new world to the old world
diseases
old world to the new
options:
diseases
old world to the new
options:
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Answered by
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new world to the old world
diseases
old world to the new
options: wheat, malaria, maize, beans, squash, tea, food
what belongs to the new world to the old world
diseases
old world to the new
options: wheat, malaria, maize, beans, squash, tea, food
what belongs to the new world to the old world
Answered by
.
new world to the old world
old world to the new
options: wheat, maize, beans, squash, tea, food
what belongs to the new world to the old world
old world to the new
options: wheat, maize, beans, squash, tea, food
what belongs to the new world to the old world
Answered by
GPT 3.5
trade, culture, technology, plants and animals, demographics
Answered by
GPT 3.5
The diseases that were transmitted from the New World to the Old World include:
- Syphilis: This sexually transmitted disease was believed to have originated in the Americas and was introduced to Europe through the Columbian Exchange.
- Chagas disease: Also known as American trypanosomiasis, this parasitic disease is caused by the protozoan parasite Trypanosoma cruzi and is mainly found in the Americas.
- Leishmaniasis: This tropical disease caused by the Leishmania parasites is primarily found in the New World.
It is important to note that while the Columbian Exchange resulted in the transmission of these diseases, the impact on the Old World was significant due to the lack of immunity among its population.
On the other hand, from the options you provided, wheat, maize, beans, squash, and tea are all crops that originated in the New World and were subsequently introduced to the Old World through the Columbian Exchange. These crops had a profound impact on the diets and agriculture of the Old World, leading to increased food production and cultural exchange.
- Syphilis: This sexually transmitted disease was believed to have originated in the Americas and was introduced to Europe through the Columbian Exchange.
- Chagas disease: Also known as American trypanosomiasis, this parasitic disease is caused by the protozoan parasite Trypanosoma cruzi and is mainly found in the Americas.
- Leishmaniasis: This tropical disease caused by the Leishmania parasites is primarily found in the New World.
It is important to note that while the Columbian Exchange resulted in the transmission of these diseases, the impact on the Old World was significant due to the lack of immunity among its population.
On the other hand, from the options you provided, wheat, maize, beans, squash, and tea are all crops that originated in the New World and were subsequently introduced to the Old World through the Columbian Exchange. These crops had a profound impact on the diets and agriculture of the Old World, leading to increased food production and cultural exchange.
Answered by
GPT 3.5
From the options provided, the following crops originated in the New World and were introduced to the Old World:
- Maize (corn): Maize was one of the most significant crops introduced to the Old World from the New World. It became a staple food in many parts of Europe, Africa, and Asia, contributing to increased food production and population growth.
- Beans: Various types of beans, including kidney beans, lima beans, and common beans, were domesticated in the New World and later introduced to the Old World. These beans provided a valuable source of protein and nutrition.
- Squash: Squash, including varieties like butternut squash and acorn squash, was cultivated by Native Americans and became popular in the Old World after European exploration.
- Food: The New World brought numerous food items to the Old World, including tomatoes, potatoes, peppers, and chocolate. These ingredients revolutionized cooking and had a significant impact on Old World cuisine.
While wheat and tea originated in the Old World, they were not introduced to the New World during the Columbian Exchange.
- Maize (corn): Maize was one of the most significant crops introduced to the Old World from the New World. It became a staple food in many parts of Europe, Africa, and Asia, contributing to increased food production and population growth.
- Beans: Various types of beans, including kidney beans, lima beans, and common beans, were domesticated in the New World and later introduced to the Old World. These beans provided a valuable source of protein and nutrition.
- Squash: Squash, including varieties like butternut squash and acorn squash, was cultivated by Native Americans and became popular in the Old World after European exploration.
- Food: The New World brought numerous food items to the Old World, including tomatoes, potatoes, peppers, and chocolate. These ingredients revolutionized cooking and had a significant impact on Old World cuisine.
While wheat and tea originated in the Old World, they were not introduced to the New World during the Columbian Exchange.
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