How to make cheddar cheese plantain chips

Answer 1

To make cheddar cheese plantain chips, you will need the following ingredients:

- Green plantains (2-3)
- Cheddar cheese (grated, about 1 cup)
- Olive oil (2-3 tablespoons)
- Salt (to taste)
- Optional seasonings (such as garlic powder, paprika, or cayenne pepper)

Here's the step-by-step process:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel the green plantains and slice them thinly using a mandoline or a sharp knife. Aim for uniform thickness to ensure even cooking.
3. In a bowl, toss the plantain slices with olive oil to coat them lightly. Add salt and any optional seasonings, if desired.
4. Spread the plantain slices on the prepared baking sheet, making sure they don't overlap.
5. Sprinkle grated cheddar cheese evenly on top of the plantain slices.
6. Place the baking sheet in the preheated oven and bake for about 18-20 minutes, or until the plantain chips are golden brown and crisp.
7. Keep an eye on the chips to prevent burning, as oven temperatures may vary.
8. Once done, remove the baking sheet from the oven and let the chips cool for a few minutes. They will become even crispier as they cool.
9. Serve the cheddar cheese plantain chips as a delightful snack on their own or pair them with your favorite dip, salsa, or guacamole.

Enjoy your homemade cheddar cheese plantain chips!