What is the quotient of−71.24 ÷ 0.4?(1 point)
15 answers
The quotient of −71.24 ÷ 0.4 is -178.1.
What is the quotient of −18.42 ÷ −1.2?(1 point)
The quotient of −18.42 ÷ −1.2 is 15.35.
What is the quotient when you divide −10/11 by −2/5?(1 point)
To divide fractions, you need to multiply the first fraction by the reciprocal of the second fraction.
The reciprocal of -2/5 is -5/2.
So, (-10/11) ÷ (-2/5) = (-10/11) * (-5/2)
After multiplying, we get:
(-10/11) * (-5/2) = 50/22
Simplifying the fraction, we get:
50/22 = 25/11
So, the quotient when you divide -10/11 by -2/5 is 25/11.
The reciprocal of -2/5 is -5/2.
So, (-10/11) ÷ (-2/5) = (-10/11) * (-5/2)
After multiplying, we get:
(-10/11) * (-5/2) = 50/22
Simplifying the fraction, we get:
50/22 = 25/11
So, the quotient when you divide -10/11 by -2/5 is 25/11.
What is the quotient when you divide −34 by 38?(1 point)
The quotient when you divide -34 by 38 is -0.8947.
What is the quotient when you divide −3/4 by 3/8?(1 point)
To divide fractions, you need to multiply the first fraction by the reciprocal of the second fraction.
Reciprocal of 3/8 is 8/3.
So, (-3/4) ÷ (3/8) = (-3/4) * (8/3)
After multiplying, we get:
(-3/4) * (8/3) = -24/12
Simplifying the fraction, we get:
-24/12 = -2
So, the quotient when you divide -3/4 by 3/8 is -2.
Reciprocal of 3/8 is 8/3.
So, (-3/4) ÷ (3/8) = (-3/4) * (8/3)
After multiplying, we get:
(-3/4) * (8/3) = -24/12
Simplifying the fraction, we get:
-24/12 = -2
So, the quotient when you divide -3/4 by 3/8 is -2.
What is the quotient when you divide −2 3/5 by 4/5?(1 point)
To divide mixed numbers, you need to convert them to improper fractions.
-2 3/5 can be written as -13/5.
So, (-2 3/5) ÷ (4/5) = (-13/5) ÷ (4/5)
To divide fractions, you need to multiply the numerator of the first fraction by the reciprocal of the second fraction.
Reciprocal of 4/5 is 5/4.
So, (-13/5) ÷ (4/5) = (-13/5) * (5/4)
After multiplying, we get:
(-13/5) * (5/4) = -65/20
Simplifying the fraction, we get:
-65/20 = -13/4 = -3 1/4
So, the quotient when you divide -2 3/5 by 4/5 is -3 1/4.
-2 3/5 can be written as -13/5.
So, (-2 3/5) ÷ (4/5) = (-13/5) ÷ (4/5)
To divide fractions, you need to multiply the numerator of the first fraction by the reciprocal of the second fraction.
Reciprocal of 4/5 is 5/4.
So, (-13/5) ÷ (4/5) = (-13/5) * (5/4)
After multiplying, we get:
(-13/5) * (5/4) = -65/20
Simplifying the fraction, we get:
-65/20 = -13/4 = -3 1/4
So, the quotient when you divide -2 3/5 by 4/5 is -3 1/4.
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ok According to the Dietary Guidelines for Americans, which of the following is important in order to maintain a healthy weight?
According to the Dietary Guidelines for Americans, maintaining a healthy weight involves several important factors. Some of these include:
1. Balancing calorie intake: Consuming the appropriate amount of calories from a variety of nutrient-dense foods while staying within your calorie needs.
2. A well-balanced diet: Consuming a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
3. Portion control: Being mindful of portion sizes and avoiding oversized servings.
4. Limiting added sugars: Reducing the consumption of foods and beverages that are high in added sugars, such as sugary drinks and sweets.
5. Limiting unhealthy fats: Reducing the intake of saturated fats, trans fats, and cholesterol, which are commonly found in processed and fried foods.
6. Regular physical activity: Engaging in regular, moderate-intensity physical activity to support overall health and weight management.
7. Monitoring and self-awareness: Regularly monitoring your weight, establishing and maintaining behavior changes, and seeking support when needed.
It is important to note that maintaining a healthy weight is a complex issue and can vary for individuals based on factors like age, gender, activity level, and underlying health conditions. Consulting with a healthcare professional or registered dietitian can provide personalized guidance.
1. Balancing calorie intake: Consuming the appropriate amount of calories from a variety of nutrient-dense foods while staying within your calorie needs.
2. A well-balanced diet: Consuming a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
3. Portion control: Being mindful of portion sizes and avoiding oversized servings.
4. Limiting added sugars: Reducing the consumption of foods and beverages that are high in added sugars, such as sugary drinks and sweets.
5. Limiting unhealthy fats: Reducing the intake of saturated fats, trans fats, and cholesterol, which are commonly found in processed and fried foods.
6. Regular physical activity: Engaging in regular, moderate-intensity physical activity to support overall health and weight management.
7. Monitoring and self-awareness: Regularly monitoring your weight, establishing and maintaining behavior changes, and seeking support when needed.
It is important to note that maintaining a healthy weight is a complex issue and can vary for individuals based on factors like age, gender, activity level, and underlying health conditions. Consulting with a healthcare professional or registered dietitian can provide personalized guidance.