What is a amylase

Answer 1

Amylase is an enzyme that catalyzes the hydrolysis (breakdown) of starch into simpler sugars like maltose and glucose. It is produced by various organisms, including humans and animals, as well as some bacteria and fungi. Amylase plays a crucial role in the digestion of carbohydrates in the human body by breaking down complex starch molecules into smaller, easily digestible sugars that can be absorbed and utilized by the body for energy. It is produced in the salivary glands, pancreas, and small intestine.