Vegetarian find it difficult to get enough, proteins, myth, or fact

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Fact. It can be challenging for vegetarians to get enough protein in their diet compared to those who consume meat. This is because many plant-based protein sources usually contain lower amounts of essential amino acids and have limited protein content compared to animal-based sources. However, with proper meal planning and incorporating a variety of plant-based protein sources such as beans, lentils, tofu, tempeh, seitan, quinoa, and nuts, vegetarians can still obtain adequate protein intake. Additionally, consuming a balanced diet with a variety of fruits, vegetables, whole grains, and dairy products (if vegetarian) can help meet their nutritional needs.
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