Question

What is amylase?(1 point)

Answer 1

Amylase is an enzyme that helps break down carbohydrates into smaller molecules, such as glucose, in the process of digestion. It is produced in the salivary glands and pancreas and plays a crucial role in the digestion of carbohydrates in the mouth and small intestine. Additionally, amylase is also used in various industries, such as food and pharmaceuticals, for purposes like starch hydrolysis and production of glucose syrups.