Why are additional fat-soluble vitamins often added to some low-fat and low-calorie products?
(1 point)
Responses
Fat-soluble vitamins can dissolve while the product is on the grocery shelf.
Fat-soluble vitamins can dissolve while the product is on the grocery shelf.
Some fat-soluble vitamins are hard to measure in small amounts.
Some fat-soluble vitamins are hard to measure in small amounts.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
Fat-soluble vitamins are absorbed in the body very slowly.
1 answer
Some fat substitutes can prevent absorption of fat-soluble vitamins.
1 answer