Cassava cookies recipes

Answer 1

Here are two recipes for cassava cookies:

Recipe 1: Cassava Coconut Cookies

Ingredients:
- 2 cups grated cassava
- 1 cup desiccated coconut
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the grated cassava, desiccated coconut, sugar, and salt.
3. In a separate bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the cassava mixture to the butter mixture, stirring until well combined.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-20 minutes, or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Recipe 2: Cassava Chocolate Chip Cookies

Ingredients:
- 2 cups grated cassava
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
4. Stir in the grated cassava and chocolate chips until evenly distributed throughout the dough.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!