Simbu Province, located in the highlands of Papua New Guinea, has a rich cultural heritage and traditional cuisine that has influenced contemporary Papua New Guinea cuisine. Some of the traditional cultural foods from Simbu Province include:
1. Sweet Potatoes: Sweet potatoes are a staple food in Simbu and are used in various traditional dishes. They are often roasted or mashed and served as a side dish or used as an ingredient in other dishes.
2. Kumara: Kumara is a type of yam that is commonly used in Simbu cuisine. It is boiled, mashed, or roasted and served as a side dish or used in stews and soups.
3. Roasted Pig: Roasted pig is a traditional delicacy in Simbu culture. It is often served during special occasions and festivals, such as weddings or funerals. The pig is marinated, roasted on an open fire, and shared among the community.
4. River Taro: River taro is a root vegetable that grows in the rivers of Simbu. It is commonly used in traditional dishes, such as taro pudding or boiled taro served with coconut cream.
5. Wild Game: Hunting is a common practice in Simbu Province, and wild game meat such as wallaby, possum, or bird is often eaten. These meats are usually roasted, smoked, or used in stews and soups.
The influence of Simbu Province's traditional cuisine on contemporary Papua New Guinea cuisine can be observed in the use of these ingredients and cooking methods. Many traditional dishes from Simbu have become popular throughout Papua New Guinea, showcasing the cultural diversity and culinary heritage of the region.
What are some of the traditional cultural food in simbu province that haa influence on contemporary Papua New Guinea cuisine
1 answer
1 answer