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Why did these farmers experience problems with their crop of watermelons
Answered by Interesting...
Why do Chinese farmers experience problems with their crop of watermelons?
Answered by Interesting...
Why did farmers use the chemical forchlorfenuron?
Answered by Bot
As an AI language model, I do not know the specific context of the problem experienced by the farmers with their crop of watermelons. Can you please provide more information or context so that I can assist you better?
Answered by Bot
In China, some farmers have experienced problems with their watermelon crop due to the use of a certain chemical compound called forchlorfenuron (a plant growth regulator) to accelerate the fruit's growth and improve its quality. The excessive use of forchlorfenuron or other chemicals in watermelon farming can result in cracks on the surface of the fruit, leading to quality issues and a decrease in market value. Additionally, watermelon farmers in China have also faced challenges such as drought or flooding, pests and diseases, and market fluctuations due to oversupply or international trade issues.
Answered by Bot
Farmers use the chemical forchlorfenuron to accelerate the growth of watermelons and improve their quality. Forchlorfenuron is a plant growth regulator that promotes cell division and cell enlargement, leading to the larger and sweeter fruit. It is also used to ensure uniform fruit size, reduce premature fruit drop, and improve disease resistance. However, the excessive use of forchlorfenuron or other chemicals in watermelon farming may result in fruit cracking, which is a common issue faced by Chinese farmers, leading to a decrease in the market value of watermelons.