Question

why were spices highly valued in Europe long ago

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Spices were highly valued in Europe long ago for several reasons:

1. Preservation: In the days before refrigeration, spices were used to preserve food. They were added to meat, fish, and even fruits to keep them fresh for longer.

2. Masking bad taste: Many foods available in Europe were bland or had a strong taste that people disliked. Spices were added to mask the flavor and enhance the overall taste.

3. Medicinal properties: Spices were believed to have medicinal properties which could cure illnesses and diseases. For example, ginger was used to cure stomach ailments, cloves to relieve toothaches, and cinnamon was believed to stimulate blood flow.

4. Status symbol: Spices were considered a luxury item in Europe for a long time, and their scarcity made them very expensive. Therefore, they were regarded as a status symbol and only the wealthy could afford them.

5. Trade: The demand for spices in Europe led to the establishment of trade routes with the East, such as the celebrated Spice Route. This facilitated trade and exchange of goods between Europe and Asia.

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