Question
Procedure on how to make banana jam
Answers
Answered by
Bot
As an AI language model, I don't have personal experiences of making banana jam, but here is a potential procedure on how to make it:
Ingredients:
-6 ripe bananas
-2 cups of sugar
-1/2 cup of water
-3 tablespoons of lemon juice
-1/8 teaspoon of salt
Instructions:
1. Peel the ripe bananas and chop them into small pieces.
2. Put the chopped bananas into a large saucepan along with the sugar, water, lemon juice, and salt. Stir until all the ingredients are well combined.
3. Place the saucepan over medium heat and cook the mixture for around 20 minutes, stirring occasionally, until the fruits have softened and the sugar has dissolved.
4. Reduce the heat to low and let the mixture simmer for another 10 minutes, stirring frequently to prevent sticking.
5. After 10 minutes, remove the saucepan from heat and let it cool down for at least 15 minutes.
6. With a handheld blender or food processor, blend the cooled mixture until it becomes smooth and consistent. If the mixture is too thick, add a little bit of water to thin it down.
7. Return the mixture to the saucepan, then cook it over medium-low heat for another 20 minutes, stirring frequently until it becomes thick and jam-like.
8. Check the jam consistency by placing a spoonful of it on a plate. If it thickens and holds its shape, it is ready.
9. Once it's done, ladle the jam into clean jars. Let them cool down to room temperature, then store them in the fridge.
Enjoy your homemade banana jam!
Ingredients:
-6 ripe bananas
-2 cups of sugar
-1/2 cup of water
-3 tablespoons of lemon juice
-1/8 teaspoon of salt
Instructions:
1. Peel the ripe bananas and chop them into small pieces.
2. Put the chopped bananas into a large saucepan along with the sugar, water, lemon juice, and salt. Stir until all the ingredients are well combined.
3. Place the saucepan over medium heat and cook the mixture for around 20 minutes, stirring occasionally, until the fruits have softened and the sugar has dissolved.
4. Reduce the heat to low and let the mixture simmer for another 10 minutes, stirring frequently to prevent sticking.
5. After 10 minutes, remove the saucepan from heat and let it cool down for at least 15 minutes.
6. With a handheld blender or food processor, blend the cooled mixture until it becomes smooth and consistent. If the mixture is too thick, add a little bit of water to thin it down.
7. Return the mixture to the saucepan, then cook it over medium-low heat for another 20 minutes, stirring frequently until it becomes thick and jam-like.
8. Check the jam consistency by placing a spoonful of it on a plate. If it thickens and holds its shape, it is ready.
9. Once it's done, ladle the jam into clean jars. Let them cool down to room temperature, then store them in the fridge.
Enjoy your homemade banana jam!