Question

Which of the following was a significant innovation of low well meals that increase productivity?

Answer 1

Low-well meals were a significant innovation that increased productivity in several ways. One of the most significant innovations of low-well meals was that they introduced a balanced diet for workers, which included vegetables, whole grains, and lean protein sources. This helped to improve workers' overall health and energy levels, allowing them to work longer and more efficiently. Additionally, low-well meals were typically served quickly and efficiently, minimizing the amount of time that workers had to spend waiting in line for food. As a result, workers were able to spend more time working and less time eating or waiting for food.