Asked by Chelsea
On rainy and humid days, you should add less waer then the recipe calls for. On dry days, you should add more. Speculate what might happen to pastry dough that doesn't include enough water.
It would break apart because of not enough hydroscopic force.
Plese see:
http://en.wikipedia.org/wiki/Hygroscopic
It would break apart because of not enough hydroscopic force.
Plese see:
http://en.wikipedia.org/wiki/Hygroscopic
Answers
Answered by
me
it would cause lumps in the dough
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