1920s Drought in Georgia
What region(s) of Georgia did the event take place in?(one paragraph)
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The 1920s drought in Georgia primarily affected the entire state, with some regions experiencing more severe conditions than others. The drought was particularly devastating in the southern regions of Georgia, where agriculture was a major industry. Counties such as Tift, Irwin, and Berrien faced significant crop losses and economic hardship due to the prolonged period of dry weather. The lack of rainfall also resulted in dwindling water supplies, which further exacerbated the impact of the drought on local communities. Despite efforts to mitigate the effects of the drought, many Georgians suffered from food shortages and financial struggles during this challenging period.
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