Question
which type of solution will cause RBC to undergo crenation and shrink in size?
a) 0.5% glucose
b) 0.9% NaCl
c) 5% glucose
d) 9% NaCl
e) 0.5% glucose + 0.9% NaCl
I got option D and was wondering if anyone could confirm
a) 0.5% glucose
b) 0.9% NaCl
c) 5% glucose
d) 9% NaCl
e) 0.5% glucose + 0.9% NaCl
I got option D and was wondering if anyone could confirm
Answers
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