Question

A pharmaceutical company wants to extract an ingredient from pomace supplied by a certain food processing plant. Which process is the most efficient with the lowest environmental impact?(1 point)

A. organic solvent extraction
B. enzyme extraction <---?
C. catalyst extraction
D. high pressure, high temperature water extraction
Frankly I think this is too general to answer with any sense of certainty. I have seen literally hundreds of web sites over the last two/three weeks. Are we talking about grape pomace, potato pomace, or hundreds of other kinds of pomace. The problem isn't clear. Additionally I doubt that any one process will be most effective as well as environmentally friendsly for ALL kinds of pomace. So this is a real crap shoot. The most promising site I found was this one below talking about a COMBINATION enzyme and high pressure/high temperature water.
h ttps://www.sciencedirect.com/science/article/pii/S0260877420302260

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