Question

which of the following aspects of honeybees would a nutritionist probably consider the most important?
1- the anatomy of the honeybee
2- the wholesomeness of honey as food
3- beeswax production for candles
beeswax production for polishes
5- the first aid required for bee stings

Answer 1

I am not a nutritionist by a long shot but I think the answer would be 2. None of the other choices have anything to do with nutrition.