Question
Quick question: How can I be sure that a slow reaction is not running out of reagents? Thanks
The question is too general for a quick answer. Depending upon the reaction, intensity of color (either decreasing or increasing) might be one way, the odor of a product or one of the reagents, a spot test for one or more of the reagents, and that kind of thing.
The question is too general for a quick answer. Depending upon the reaction, intensity of color (either decreasing or increasing) might be one way, the odor of a product or one of the reagents, a spot test for one or more of the reagents, and that kind of thing.