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Explain why it is easier to remove excess acetic acid from the product ester (isoamyl acetate) than it would be to remove unreacted 3-methyl-1-butanol (isopentyl alcohol) if this alcohol had been the reactant used in excess.
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I have a question. I'm forming Isopentyl acetate by the esterfication of acetic acid with isopentyl alcohol.
The rxn is shifted
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What is the percentage yield of the reaction of 4.9 g isoamyl alcohol with 4.9 g of acetic acid if 3.5 g of isoamyl acetate
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Why is it easier to remove excess acetic acid from isopentyl acetate than excess isopentyl alcohol?
Sodium Bicarbonate is added
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why is it easier to remove excess acetic acid from the products than excess isopentyl alcohol?
from the products of what? Did you
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