Asked by Regan

Explain briefly why tightly cork glass filled to the brim with palm wine shatters on standing.
Answered by oobleck
The best first place to try on general questions like this is google.
You will find many examples, illustrations, discussions, and videos.
Answered by Blossom
Palm wine is highly sugary and this is a medium for yeast to grow and ferment the sugar, releasing carbon dioxide. On standing, the carbon dioxide is accumulated inside the bottle and because it is tightly corked, the buildup of pressure causes the glass to shatter.
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