All cultures have dishes that are easy to make.
Russia -- borscht
France -- onion soup, Croque Monsieur
Italy -- plain pasta
Southeast Asia -- stir-fried vegetables
U.K. -- Yorkshire pudding
You might try this site.
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I have to make an ethnic dish to share with my class. The dish can be from any culture. I want to pick a country where the food is the easiest to make, so what country's foods are the easiest to make? Can you reccomend a recipe?
4 answers
Austria - WIENER SCHNITZEL
It's very easy to make and delicious.
Of course, there are many other wonderful Austrian dishes.
It's very easy to make and delicious.
Of course, there are many other wonderful Austrian dishes.
borscht is ukrainian not russian! sheesh! no offense, but you're wrong ms.sue. and it isn't that easy to make from scratch.
EASTER CHEESE (Ukrainian)
1 1/2 lbs. dry cottage cheese
1/4 lb. butter
4 tbsp. sugar
Pinch salt
6 eggs
Work cottage cheese through a strainer with a wooden spoon into a large bowl. Beat in butter until fluffy. Add sugar and salt. Add eggs, one at a time, beating well after each. Pour into a shallow pan. Set into larger pan with water in it (as for custard). Bake at 350 degrees for 45 minutes. Test with butter knife in center for doneness. Makes 2 pounds.
FRENCH FUDGE - Fast, Easy and Good!
3 (6 oz.) pkgs. semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
Pinch salt
1/2 c. chopped nuts
On top of double boiler, melt chocolate chips over hot water. Remove from heat. Add Eagle Brand milk, vanilla, salt and nuts. Stir until smooth. Place in 8 inch square pan. Chill. Cut into squares and serve.
EASTER CHEESE (Ukrainian)
1 1/2 lbs. dry cottage cheese
1/4 lb. butter
4 tbsp. sugar
Pinch salt
6 eggs
Work cottage cheese through a strainer with a wooden spoon into a large bowl. Beat in butter until fluffy. Add sugar and salt. Add eggs, one at a time, beating well after each. Pour into a shallow pan. Set into larger pan with water in it (as for custard). Bake at 350 degrees for 45 minutes. Test with butter knife in center for doneness. Makes 2 pounds.
FRENCH FUDGE - Fast, Easy and Good!
3 (6 oz.) pkgs. semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 tsp. vanilla
Pinch salt
1/2 c. chopped nuts
On top of double boiler, melt chocolate chips over hot water. Remove from heat. Add Eagle Brand milk, vanilla, salt and nuts. Stir until smooth. Place in 8 inch square pan. Chill. Cut into squares and serve.
do home work
1 answer