Question

I have this really long passage about how organic farming started small, but it grew quickly. From 1990 to 2010, sales of organic food in the United States increased from $1 billion to $26.7 billion. Fruits and vegetables represent the biggest percentage of organic foods. About 12 percent of all fruits and vegetables sold in the United States in 2009 were organically grown.

I really can't tell if this is a history textbook or a scientific journal! I am beginning to think it is a history textbook because it points out allot or historic dates in which organic foods began to be produced more.

Am I correct Ms. Sue?

Answer 1

I agree -- it seems to be more history than scientific.

Answer 2

Thank you, Ms. Sue, god bless you!

Answer 3

You're welcome, Arthur.