Asked by Anonymous

What are some potential pitfalls of using copper to restore the green color of chlorophyll that is lost during the processing of plant foods?
Answered by DrBob222
For one thing, look up the toxicity of Cu compounds.
Answered by Anonymous
Is that what this question is looking at? Like knowing that it can be deadly and that humans should consume very little?
Answered by bobpursley
yep, that is it
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