Asked by Annie
sarika prepared squash from tomato,carrot,apple juices. 1/3 of the squash was tomato juice and 2/3 of the remainder was carrot juice. 315 ml of squash vs carrot juice. what volume of the squash was apple juice?
Answers
Answered by
Henry
1/3 = 3/9 = tomato juice.
2/3 * 2/3 = 4/9 = carrot juice.
9/9 - 3/9 - 4/9 = 2/9 = apple juice.
(2/9)/(4/9) * 315mL = 1/2 * 315mL = 157.5 mL = apple juice.
2/3 * 2/3 = 4/9 = carrot juice.
9/9 - 3/9 - 4/9 = 2/9 = apple juice.
(2/9)/(4/9) * 315mL = 1/2 * 315mL = 157.5 mL = apple juice.
Answered by
Anu
157.5
Answered by
Praveen Agarwal
Tomato juice =1/3
1/3×3/3= 3/9
Carrot juice =2/3
2/3×2/3=4/9
Apple juice=y
Total juce =X
X=3/9+4/9+y
X-3/9-4/9=y
y=2/9
(2/9)/(4/9)×315=1/2
1/2= 315
Apple juice volume= 157.50
1/3×3/3= 3/9
Carrot juice =2/3
2/3×2/3=4/9
Apple juice=y
Total juce =X
X=3/9+4/9+y
X-3/9-4/9=y
y=2/9
(2/9)/(4/9)×315=1/2
1/2= 315
Apple juice volume= 157.50
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