Asked by starry

how do you separate lumps from the gravy?
Answered by drwls
Strain them out or mash them or puree them in a blender.
Answered by DrBob222
If I want to separate them, I run the gravy through a strainer. But before straining, I also mash the lumps and stir very very well. With good luck, the straining step isn't necessary.
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