Asked by Nancy
Which department staffing cost the largest proportion of the total staffing budget?
Bakery $88,000
Kitchen $ 322,000
Catering $96,000
Bar $120,000
Sever/Host $470,000
Bakery $88,000
Kitchen $ 322,000
Catering $96,000
Bar $120,000
Sever/Host $470,000
Answers
Answered by
Ms. Sue
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