### 14. Wile E.'s spring did not work as planned because the potential energy stored in the compressed spring was converted to kinetic energy when released, but the spring was not designed to handle the force.

Question

### 15. Conduction and convection are the types of heat transfer that take place when Wile E. tries to cook soup. Conduction occurs through direct contact between the soup pot and the heat source, while convection occurs within the soup as hot soup rises and cools, then sinks to be heated again.

Answer 1

14. Wile E.'s Spring Mishap

Wile E. Coyote's spring-related failure is a classic example of energy conversion principles in physics. When the spring is compressed, it stores potential energy. Upon release, this potential energy transforms into kinetic energy, propelling whatever is attached to the spring. However, if the spring is not engineered to withstand the forces generated during this rapid transition—due to either its material limitations or design specifications—the spring may break or malfunction instead of performing as expected. This highlights the importance of ensuring that energy storage mechanisms are appropriately designed for their intended applications.

15. Cooking Soup: Conduction and Convection

In the culinary process of cooking soup, heat is transferred through two primary methods: conduction and convection. Conduction occurs when the soup pot's base makes direct contact with a heat source (such as a stove burner), allowing heat to flow from the burner to the pot. This process heats the pot and subsequently the soup inside it. Convection, on the other hand, refers to the movement of heat within the soup itself. As the bottom layer of the soup heats up, it becomes less dense and rises, while the cooler, denser layers sink, creating a cycle that distributes heat evenly throughout the mixture. This combination of conduction and convection ensures that the soup is heated consistently, resulting in a well-cooked meal.